2-6 September 2020 at the Fugard Theatre | OPEN BOOK CAPE TOWN

Yemisi Aribisala

Yemisi Aribisala is a writer and a lover of good food. She has written about Nigerian cuisine for over seven years for 234Next and Chimurenga Chronic. Her essays on food are a lens through which the complex entity of Nigeria is observed. Yemisi has written essays on various topics including feminism, Nigerian Christianity and identity.

Twitter: @yemisiAA

Books by Yemisi Aribisala

Buy Yemisi Aribisala books at the Book Lounge

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OPEN BOOK CAPE TOWN
2-6 September 2020

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