4-8 September 2019 at the Fugard Theatre | OPEN BOOK CAPE TOWN

    Ishay Govender-Ypma

    Ishay Govender-Ypma  is a freelance food and culture journalist, ex-lawyer and explorer. Her debut cookbook Curry: Stories & Recipes across South Africa was selected as best cookbook overall to represent South Africa at the Gourmand World Cookbook awards this year. Find her stories in Saveur, Food & Wine, Lit Hub, Nat Geo, Food 52, Extra Crispy, Sunday Times Travel UK and local newspapers and magazines. She is the founder of SA POC at the Table.




    Books by Ishay Govender-Ypma

    Buy Ishay Govender-Ypma books at the Book Lounge

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    4-8 September 2019

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