2-6 September 2020 at the Fugard Theatre | OPEN BOOK CAPE TOWN

Ishay Govender-Ypma

Ishay Govender-Ypma  is a freelance food and culture journalist, ex-lawyer and explorer. Her debut cookbook Curry: Stories & Recipes across South Africa  was selected as best cookbook overall to represent South Africa at the Gourmand World Cookbook awards this year. Find her stories in Saveur, Food & Wine, Lit Hub, Nat Geo, Food 52, Extra Crispy, Sunday Times Travel UK and local newspapers and magazines. She is the founder of SA POC at the Table.

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Books by Ishay Govender-Ypma

Buy Ishay Govender-Ypma books at the Book Lounge

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OPEN BOOK CAPE TOWN
2-6 September 2020

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