Due to COVID-19, Open Book 2020 is cancelled.
Keep an eye out for our Open Book Podcast series in October 2020!

OPEN BOOK CAPE TOWN

Ishay Govender-Ypma

Ishay Govender-Ypma  is a freelance food and culture journalist, ex-lawyer and explorer. Her debut cookbook Curry: Stories & Recipes across South Africa  was selected as best cookbook overall to represent South Africa at the Gourmand World Cookbook awards this year. Find her stories in Saveur, Food & Wine, Lit Hub, Nat Geo, Food 52, Extra Crispy, Sunday Times Travel UK and local newspapers and magazines. She is the founder of SA POC at the Table.

Twitter

Facebook

Instagram

Books by Ishay Govender-Ypma

Buy Ishay Govender-Ypma books at the Book Lounge

OPEN BOOK CAPE TOWN

SIGN UP FOR OUR NEWSLETTER - We will email our programme closer to the time!

We will never share your personal details with any 3rd party whatsoever.