4-8 September 2019 at the Fugard Theatre | OPEN BOOK CAPE TOWN

    Ishay Govender-Ypma

    Ishay Govender-Ypma  is a freelance food and culture journalist, ex-lawyer and explorer. Her debut cookbook Curry: Stories & Recipes across South Africa was selected as best cookbook overall to represent South Africa at the Gourmand World Cookbook awards this year. Find her stories in Saveur, Food & Wine, Lit Hub, Nat Geo, Food 52, Extra Crispy, Sunday Times Travel UK and local newspapers and magazines. She is the founder of SA POC at the Table.

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    Books by Ishay Govender-Ypma

    Buy Ishay Govender-Ypma books at the Book Lounge

    Don't Forget

    OPEN BOOK CAPE TOWN
    4-8 September 2019

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